JPS6239982B2 - - Google Patents

Info

Publication number
JPS6239982B2
JPS6239982B2 JP58214931A JP21493183A JPS6239982B2 JP S6239982 B2 JPS6239982 B2 JP S6239982B2 JP 58214931 A JP58214931 A JP 58214931A JP 21493183 A JP21493183 A JP 21493183A JP S6239982 B2 JPS6239982 B2 JP S6239982B2
Authority
JP
Japan
Prior art keywords
roll
sheet
manufacturing
moving
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58214931A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59162856A (ja
Inventor
Teisuke Suzuki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JEI EI SHII KURIEITEIBU FUUZU Inc
Original Assignee
JEI EI SHII KURIEITEIBU FUUZU Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JEI EI SHII KURIEITEIBU FUUZU Inc filed Critical JEI EI SHII KURIEITEIBU FUUZU Inc
Publication of JPS59162856A publication Critical patent/JPS59162856A/ja
Publication of JPS6239982B2 publication Critical patent/JPS6239982B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
JP58214931A 1982-11-15 1983-11-15 魚肉練製品の製造方法及び製造装置 Granted JPS59162856A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/441,411 US4557940A (en) 1982-11-15 1982-11-15 Fish slurry processing method
US441411 1999-11-16

Publications (2)

Publication Number Publication Date
JPS59162856A JPS59162856A (ja) 1984-09-13
JPS6239982B2 true JPS6239982B2 (en]) 1987-08-26

Family

ID=23752769

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58214931A Granted JPS59162856A (ja) 1982-11-15 1983-11-15 魚肉練製品の製造方法及び製造装置

Country Status (2)

Country Link
US (1) US4557940A (en])
JP (1) JPS59162856A (en])

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60110265A (ja) * 1983-07-26 1985-06-15 Kibun Kk 練製品の成形法および装置
JPS61293370A (ja) * 1985-06-20 1986-12-24 Horikawa Kamaboko Kogyo Kk 練り製品の成形方法
US4853239A (en) * 1988-02-01 1989-08-01 Jac Creative Foods, Inc. Method for producing a fish slurry into edible products
US4994366A (en) * 1988-04-28 1991-02-19 Jac Creative Foods, Inc. Shrimp analog forming process
US5028445A (en) * 1988-04-28 1991-07-02 Jac Creative Foods, Inc. Process of forming simulated crustacean meat
US4900570A (en) * 1988-06-20 1990-02-13 Jac Creative Foods, Inc. Shrimp forming process
US4869920A (en) * 1988-07-01 1989-09-26 Kawana Frank S Process for preparing surimi products
JP2516705B2 (ja) * 1990-10-30 1996-07-24 株式会社紀文食品 魚肉練り材料をシ―ト状に成型し、着色するためのノズル
US5223296A (en) * 1992-05-22 1993-06-29 General Mills, Inc. Apparatus and methods for forming extrudates
JP2628440B2 (ja) * 1993-01-16 1997-07-09 レオン自動機株式会社 巻き締め機構
JP3582810B2 (ja) * 1996-04-24 2004-10-27 株式会社紀文食品 板状食品材料の供給装置
EP0824868A1 (en) * 1996-08-22 1998-02-25 Fa. C. Bond & Zn. Import-Export Visgroothandel/rokerij Method and system for preparing a ready-to-use fish product and thus prepared fish product
NL1006825C2 (nl) * 1996-08-22 1998-02-26 C Bond & Zn Import Export Visg Werkwijze en systeem voor het bereiden van een voor consumptie gereed visproduct en zo bereid visproduct.
WO2003070005A1 (fr) * 2002-10-18 2003-08-28 Rheon Automatic Machinery Co., Ltd. Procede de preparation de pain et dispositif permettant de preparer du pain
US20060196444A1 (en) * 2005-03-01 2006-09-07 Dad's Products Company, Inc. Animal treat and method of making same, and containers for holding an improved animal treat

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2868650A (en) * 1956-04-23 1959-01-13 Armour & Co Process for the preparation of a rolled meat product
US3684527A (en) * 1970-06-30 1972-08-15 Commerce Usa Process for producing a chip-type food product
NL7117527A (en]) * 1970-12-24 1972-06-27
JPS5117194B2 (en]) * 1973-12-28 1976-05-31
JPS523435U (en]) * 1976-06-10 1977-01-11
JPS533574A (en) * 1976-06-25 1978-01-13 Osaki Suisan Kk Apparatus for producing kneaded fish meat artice with shape similar to crab foot rod meat
JPS573224Y2 (en]) * 1976-10-20 1982-01-21
JPS5540024A (en) * 1978-09-11 1980-03-21 Akio Nakano Casting method
JPS5542826A (en) * 1978-09-21 1980-03-26 Tooru Watanabe Surface treatment method of hard*heavy concrete block
JPS5651750U (en]) * 1979-09-29 1981-05-08
US4362752A (en) * 1980-04-07 1982-12-07 Yoshito Sugino Simulated shrimp meat and process for preparing same
JPS5886064A (ja) * 1981-11-16 1983-05-23 Kazunori Seki 巻込魚肉製品の製造方法及びその装置
JPS58105885U (ja) * 1982-01-12 1983-07-19 株式会社池内鉄工所 魚肉ねり製品の製造装置
JPS58205476A (ja) * 1982-05-22 1983-11-30 Maruishi Numata Shoten:Kk ロ−ル巻き食品の製造方法及び装置

Also Published As

Publication number Publication date
US4557940A (en) 1985-12-10
JPS59162856A (ja) 1984-09-13

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